Blog
The Best of Both Islands: Celebrating Samoan and Filipino fusion with Taloa’s Bakery
In an interview with Mariah Taloa, founder of Taloa’s Bakery, we chat about the bakery’s origins, her baking process, and sharing her Polynesian and Filipino roots to the world.
More Than a Trend: The History of Ube and What It Means to the Filipino People
What is ube, really? We’re breaking down its history and why it’s more than just a photo-worthy Instagram dessert.